A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
This review by Jennifer H. Day was published on H-Asia and is reprinted here via Creative Commons license.
Filmmaker Jennifer Lin looks at the resurgence of classical music in China through the legacy of the Philadelphia Orchestra, from its first performances in the PRC in 1973 until its most recent tour in 2018.
Wen-shing Chou's study of Mount Wutai was reviewed by Yong Cho for the History of Buddhism discussion list and is republished here by Creative Commons license.
In November 2020, a seven-second, casually-shot video by Chinese photographer Boge, which captured the ‘shy smile’ of Tenzin Tsondu, now better known as “Ding Zhen” in Mandarin, went viral on Douyin (Chinese TikTok). Almost overnight, the short video made Tenzing into China’s latest social media sensation.
Pandas at the San Diego Zoo, the 2008 Olympics Games and Chinese state media on Youtube all have one thing in common: they are displays of Chinese “soft power” that aim to foster positive views of China among foreigners. These are only a few high-profile examples of a campaign to challenge existing perceptions about China and win hearts and minds around the world.
The USC East Asian Library has been making remarkable progress collecting East Asian archival materials in diverse formats, including photographs, videos, audio recordings, manuscripts, diaries, letters, documents, and maps