Wherever you may be, we wish you and those close to you the very best Year of the Rabbit.
Environment
Looking at China and the Global Environment
Select USCI resources relating to environmental issues in China:
Clearing the air

...is, along with purifying water and soil, a pressing issue for China and the United States.
China and India: Partners and Rivals

They partner to sell Land Rovers, but fret about shipping lanes, energy supplies and pollution. Where do China and India collaborate and where do they compete?
Panda Power

For a creature whose numbers are small and whose natural habitat is tiny, those lovable pandas have played key global roles in conservation, science and even diplomacy.
Video: Elena Songster on Pandas as China's Modern Icon

E. Elena Songster's new book links the emergence of the giant panda as a national symbol in China to the development of nature protection in the country.
Pangolins And A Pandemic: The Evolving Chinese Wildlife Trade

This article offers a look at China's lucrative wildlife trafficking industry and how the pandemic is driving demand.
Video: Kyle Obermann talks about his work documenting China's wild life

Award-winning conservation photographer and writer Kyle Obermann discusses his work documenting the evolution of China’s nature reserves, national parks, and grassroots environmental groups.
Running out of water

Freshwater supplies have been shrinking worldwide. How are the U.S. and China coping?
Video: Panelists Look at China's Green Efforts

The USC U.S.-China Institute looks at China's environmental protection efforts and the use of data in making and implementing Chinese environmental laws.
Buried in plastic?

The plastics industry is global and the task of cleaning it up should be global too.
Pages
Featured Articles
A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Events
Location: USC Annenberg School for Communication and Journalism