A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
About Us
Owing to the threat posed by Covid-19, the USC U.S.-China Institute has moved to online programs for spring 2020.
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The USC U.S.-China Institute informs public discussion of the evolving and multidimensional U.S.-China relationship through policy-relevant research, graduate and undergraduate training, and professional development programs for teachers, journalists, and officials. It produces compelling public events, widely-viewed documentary films, and the popular magazine US-China Today. USCI was established in 2006 as a university initiative. Its creation was first announced in Beijing during a Board of Trustees trip to China. In fall 2011, USCI became part of the USC Annenberg School for Communication and Journalism, whose programs include those on public diplomacy, new Chinese media, economics reporting and health journalism.
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Contact
Phone: 213-821-4382
Fax: 213-821-2382
Email: uschina@usc.edu
Mailing Address:
USC U.S. – China Institute
3502 Watt Way, ASC G24
Los Angeles, CA 90089-0281
United States of America
Staff
Clayton Dube
Director
cdube@usc.edu
1-213-821-4382
Vicki Higgins
Program Manager
vahiggin@usc.edu
1-213-821-6582
Crystal Hsia
Program Officer
crystal.hsia@usc.edu
1-213-821-4382
Yue Yang
Consultant
yang033@usc.edu
1-213-821-4382
Mike Chinoy
Non-resident Senior Fellow
mikechinoy@gmail.com
Thomas Chow
US-China Today Co-editor
Caleb Huang
Featured Articles
May 13, 2022
European views toward China are not uniform. Europeans recognize China's economic prowess and clearly favor continued ties, but majorities in much of Europe now have a negative view towards China.
