In his book, author Cheng Li argues that American policymakers must not lose sight of the expansive dynamism and diversity in present-day China.
Chinese alumni procured and donated thousands of surgical masks to USC health workers on the frontlines of the coronavirus pandemic. Originally published by USC Dornsife. Written by Margaret Crable.
One in nine people around the world, over 820 million individuals, are undernourished. For preschoolers and kindergartners, this food insecurity leads to lower cognitive and social-emotional skills. Ensuring children are ready to learn (and later to produce) means guaranteeing them a basic level of nutrition. Programs to address this are well established, if not always adequate, in the U.S. and researchers in China are pushing to establish standards there as well.
Law of the People's Republic of China on Prevention and Treatment of Infectious Diseases (2013 Amendment), June 29, 2013
Nakajima, Body, Society, and Nation: The Creation of Public Health and Urban Culture in Shanghai, 2018.
Chieko Nakajima's book was reviewed by John Knight for the History of Socialisms discussion list. It is reprinted here by Creative Commons license.
The State Council Information Office of the People's Republic of China published this white paper on food security.
Ronald J. Herring wrote this review of Cao's GMO China for the History of Asia discussion list. It's reprinted here via Creative Commons license.