A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Professor Han Li examines how Chinese are rediscovering the rural China and idealizing rural life in the social media age. She also looks at the social and political forces driving this trend.
PEN America's new report examines the ways in which Beijing’s censors have affected and influenced Hollywood and the global filmmaking industry. Panelists discuss pressures filmmakers confront and the choices they make in order to have their films be shown in China.
Public health experts, industry leaders, and practitioners share their thoughts on the future of public health and how global collaboration can shape an outcome beneficial to us all.
Lucy Hornby, long-time China correspondent at the Financial Times, looks at how the virus has impacted the U.S.-China rivalry.
Bob Davis and Lingling Wei, authors of Superpower Showdown, help us understand the ramp up of US-China economic tensions and the far-reaching consequences of the stand-off.
Chinese Foreign Minister Wang Yi 王毅 spoke in Beijing to a gathering of think tank and media personnel.
Christopher Wray, The Threat Posed by the Chinese Government and the Chinese Communist Party to the Economic and National Security of the United States, July 7, 2020
FBI Director Wray spoke at the Hudson Institute.
Tensions evident in the recent European Union-China virtual summit reflect the increasing skepticism in Europe toward China and the worries over Ukraine and economic ties as well as human rights and environmental issues.