Wherever you may be, we wish you and those close to you the very best Year of the Rabbit.
Qing
Kiely, The Compelling Ideal - thought Reform and the Prison in China, 1901-1956 (January 1, 2014)
Jan Kiely book was reviewed by Emily Whewell for H-Asia and is published here under Creative Commons license.
Meyer-Fong, What Remains: Coming to Terms with Civil War in 19th century China, 2013
This book by Tobie Meyer-Fong was reviewed by Edward A. McCord for the H-War discussion list and is reproduced here under Creative Commons license.
Silbey, The Boxer Rebellion and the Great Game in China, 2012
Jay Carter reviewed this book for H-War, October 2012.
Seung-joon Lee, Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, 2011
Edward Melillo reviews the book for H-Environment, August 2011, credit H-Asia.
Lorge, The Asian Military Revolution: From Gunpowder to the Bomb, 2008
Dietmar Rothermund reviews the book for H-Soz-u-Kult, September 2008.
Isett, State, Peasant, and Merchant in Qing Manchuria, 1644-1862, 2007
Peer Vries reviews Christopher Isett's State, Peasant, and Merchant in Qing Manchuria, 1644-1862.
Bakken, ed. Crime, Punishment, and Policing in China, 2005.
Kurt Hohenstein reveiws the book for H-Law, credit H-Asia.
Tsu, Failure, Nationalism, and Literature: The Making of Modern Chinese Identity, 1895-1937, 2005
James Leibold reviews the book for H-Nationalism, December 2008.
Tracy and Rangow, eds., Religion and the Early Modern State: Views from China, Russia, and the West, 2003.
Roger Chapman reviews the book for H-Ideas, August 2009.
Svensson, Debating Human Rights in China: A Conceptual and Political History, 2002
Fred Edwards reviews the book for H-Diplo, February 2003, credit H-Asia.
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A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
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Location: USC Annenberg School for Communication and Journalism