A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
China Life Podcast
Lingling Wei’s grandfather was an aide to Mao Zedong for 13 years. She went off to study journalism at Fudan University and New York University and returned home to China as a foreign correspondent for The Wall Street Journal. Until the Chinese government expelled her.
A boy in Montana determined to learn Chinese, Dexter “Tiff” Roberts eventually became one of Businessweek’s first China correspondents. For two decades he explored how government policies affected everyday people. His new book, The Myth of Chinese Capitalism, tells the story of China’s hundreds of millions of migrant workers.
Teng Biao grew up in a rural village before attending law school at Peking University and focusing on human rights. While his early successes were lauded by the Chinese government, he was later abducted and tortured by police. He fled to the United States with his family and now teaches at Hunter College in NYC.
Mellissa Berry was the Executive Creative Producer of Tomorrowland in Shanghai Disney Resort, which opened to the public in 2016. She moved to Shanghai in 2009, two years before the groundbreaking on the park, and lived and worked there for 8 years.