A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
David Zweig, professor emeritus at Hong Kong University of Science and Technology, looks at how tensions between the United States and China have impacted scientific collaboration and research.
Chinese alumni procured and donated thousands of surgical masks to USC health workers on the frontlines of the coronavirus pandemic. Originally published by USC Dornsife. Written by Margaret Crable.