A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
The USC U.S.-China Institute talks with author Michael Davis. His new book looks at Beijing's growing interference in the “one country, two systems” model China promised Hong Kong during the 1997 handover.
The USC U.S.-China Institute talks with author David M. Lampton on his new book, which examines China’s effort to create an intercountry railway system connecting China and its seven Southeast Asian neighbors.
U.S. Assistant Attorney General John Demers discussed the China Initiative and the process for assessing risks posed by Chinese acquisitions or the business operations of Chinese companies in America.
Sara Hsu and Wanli Min explore the transformative potential of China’s financial-technology industry, describing the risks and rewards for participants as well as the impact on consumers.
Professor Carol Wise's new book, Dragonomics, examines how the countries of Latin America are maximizing or missing out on China's international development strategy.
Professor Han Li examines how Chinese are rediscovering the rural China and idealizing rural life in the social media age. She also looks at the social and political forces driving this trend.
PEN America's new report examines the ways in which Beijing’s censors have affected and influenced Hollywood and the global filmmaking industry. Panelists discuss pressures filmmakers confront and the choices they make in order to have their films be shown in China.
Public health experts, industry leaders, and practitioners share their thoughts on the future of public health and how global collaboration can shape an outcome beneficial to us all.
Lucy Hornby, long-time China correspondent at the Financial Times, looks at how the virus has impacted the U.S.-China rivalry.