PEN America's new report examines the ways in which Beijing’s censors have affected and influenced Hollywood and the global filmmaking industry. Panelists discuss pressures filmmakers confront and the choices they make in order to have their films be shown in China.
One in nine people around the world, over 820 million individuals, are undernourished. For preschoolers and kindergartners, this food insecurity leads to lower cognitive and social-emotional skills. Ensuring children are ready to learn (and later to produce) means guaranteeing them a basic level of nutrition. Programs to address this are well established, if not always adequate, in the U.S. and researchers in China are pushing to establish standards there as well.
90% of the world’s 1.5 billion K-12 students are unable to go to school. We examine what digital learning looks like in the U.S. and China and how Chinese schools are updating safety protocols as they invite students back through their doors again.
Dozens of meat-packing plants halted operations due to COVID-19, which could lead to 30% less meat in supermarkets and 20% higher prices for U.S. consumers. At the same time, pork exports to China have more than quadrupled to over 17,000 tons of week.
The USC U.S.-China Institute presents a webinar with Han Li to examine how Chinese are rediscovering the rural China and idealizing rural life in the social media age. She'll also look at the social and political forces driving this trend.
Companies and HR professionals across China will be recruiting and networking with international talent.