A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Jan Kiely book was reviewed by Emily Whewell for H-Asia and is published here under Creative Commons license.
This book by Tobie Meyer-Fong was reviewed by Edward A. McCord for the H-War discussion list and is reproduced here under Creative Commons license.
Seung-joon Lee, Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, 2011
Edward Melillo reviews the book for H-Environment, August 2011, credit H-Asia.
Yongjin Zhang reviews the book for H-Diplo.
Martin and Heinrich, Embodied Modernities: Corporeality, Representation, and Chinese Cultures. Chinese Cultural Studies and Anthropology Series, 2006
Pamela McCallum reviews the book for H-Ideas, April 2007, credit H-Net.
James Leibold reviews the book for H-Nationalism, December 2008.
Thomas Hirzel reviews the book H-HistGeog, January 2009.
Kurt Hohenstein reveiws the book for H-Law, credit H-Asia.
Zaccarini, The Sino-American Friendship as Tradition and Challenge: Dr. Ailie Gale in China, 1908-1950, 2001
Sayuri Shimizu reviews the book for H-Diplo.
Tensions evident in the recent European Union-China virtual summit reflect the increasing skepticism in Europe toward China and the worries over Ukraine and economic ties as well as human rights and environmental issues.