Covid-19 first laid the Chinese economy low.
Jan Kiely book was reviewed by Emily Whewell for H-Asia and is published here under Creative Commons license.
This book by Tobie Meyer-Fong was reviewed by Edward A. McCord for the H-War discussion list and is reproduced here under Creative Commons license.
Seung-joon Lee, Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, 2011
Edward Melillo reviews the book for H-Environment, August 2011, credit H-Asia.
Yongjin Zhang reviews the book for H-Diplo.
Martin and Heinrich, Embodied Modernities: Corporeality, Representation, and Chinese Cultures. Chinese Cultural Studies and Anthropology Series, 2006
Pamela McCallum reviews the book for H-Ideas, April 2007, credit H-Net.
James Leibold reviews the book for H-Nationalism, December 2008.
Thomas Hirzel reviews the book H-HistGeog, January 2009.
Kurt Hohenstein reveiws the book for H-Law, credit H-Asia.
Zaccarini, The Sino-American Friendship as Tradition and Challenge: Dr. Ailie Gale in China, 1908-1950, 2001
Sayuri Shimizu reviews the book for H-Diplo.
Public health experts, industry leaders, and practitioners share their thoughts on the future of public health and how global collaboration can shape an outcome beneficial to us all.
During this digital report launch, PEN America and our panelists will discuss the pressures filmmakers confront and the choices they make in order to have their films be shown in China.
The USC U.S.-China Institute presents a webinar with Han Li to examine how Chinese are rediscovering the rural China and idealizing rural life in the social media age. She'll also look at the social and political forces driving this trend.