Wherever you may be, we wish you and those close to you the very best Year of the Rabbit.
Republican
Kiely, The Compelling Ideal - thought Reform and the Prison in China, 1901-1956 (January 1, 2014)
Jan Kiely book was reviewed by Emily Whewell for H-Asia and is published here under Creative Commons license.
Meyer-Fong, What Remains: Coming to Terms with Civil War in 19th century China, 2013
This book by Tobie Meyer-Fong was reviewed by Edward A. McCord for the H-War discussion list and is reproduced here under Creative Commons license.
Seung-joon Lee, Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, 2011
Edward Melillo reviews the book for H-Environment, August 2011, credit H-Asia.
Clements, Wellington Koo: China (Makers of the Modern World), 2008.
Yongjin Zhang reviews the book for H-Diplo.
Martin and Heinrich, Embodied Modernities: Corporeality, Representation, and Chinese Cultures. Chinese Cultural Studies and Anthropology Series, 2006
Pamela McCallum reviews the book for H-Ideas, April 2007, credit H-Net.
Tsu, Failure, Nationalism, and Literature: The Making of Modern Chinese Identity, 1895-1937, 2005
James Leibold reviews the book for H-Nationalism, December 2008.
Zelin, The Merchants of Zigong: Industrial Entrepreneurship in Early Modern China, 2005
Thomas Hirzel reviews the book H-HistGeog, January 2009.
Bakken, ed. Crime, Punishment, and Policing in China, 2005.
Kurt Hohenstein reveiws the book for H-Law, credit H-Asia.
Zaccarini, The Sino-American Friendship as Tradition and Challenge: Dr. Ailie Gale in China, 1908-1950, 2001
Sayuri Shimizu reviews the book for H-Diplo.
Dreyer, China at War, 1901-1949, 1995.
Edward A. McCord reviews the book for H-War, September 1995.
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Featured Articles
A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Events
Location: USC Annenberg School for Communication and Journalism