Happy Mid-Autumn Festival from the USC U.S.-China Institute!
Chinese chain restaurants are bringing established, high-end names to Los Angeles. Chinese is no longer a bargain choice, but a choice revealing “taste.”
On September 24-25, 2015, President Barack Obama hosted President Xi Jinping of China for a State visit. The two heads of state exchanged views on a range of global, regional, and bilateral subjects.
Yong Chen's book was reviewed by Susan B. Carter for H-Environment and is published here under Creative Commons license.
This bilingual report builds on the China Environment Forum’s (CEF) extensive research in partnership with Circle of Blue, and draws heavily on a weeklong exchange with American and Chinese water, energy, and food experts that took place in China in August 2013.
The hearing was chaired by Rep. Dana Rohrabacher (R-CA). Witnesses included Mark Kastel, William Triplett II, Patty Lovera, and Sophie Richardson.
Seung-joon Lee, Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, 2011
Edward Melillo reviews the book for H-Environment, August 2011, credit H-Asia.
U.S.-China Economic and Security Review Commission, "Hearing: Chinese Seafood: Safety and Trade Issues," April 24-25, 2008
This hearing was conducted by the U.S.-China Economic and Security Review Commission on April 24-25, 2008. The U.S.-China Economic and Security Review Commission was created by the U.S. Congress in 2000 to monitor, investigate, and submit to Congress an annual report on the national security implications of the economic relationship between the United States and the People’s Republic of China.
Thomas Hirzel reviews the book H-HistGeog, January 2009.
Alan Larson, who is under Secretary of State for Economic, Business and Agricultural Affair, talked to the students and faculty of Beijing University about the importance of the relationship between US-China and food and agriculture.
Please join the USC U.S.-China Institute for a book talk with Professor Carolijn van Noort from the University of West Scotland. Her new book explores how China’s international political communication of the Belt and Road Initiative comprises narratives about infrastructure and the Silk Road.
Please join the USC U.S.-China Institute for a look at the resurgence of classical music in China through the legacy of the Philadelphia Orchestra, from its first performances in the PRC in 1973 until its most recent tour in 2018.