Happy Lunar New Year from the USC US-China Institute!
food
Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America
The Museum of Chinese in America presents a multi-media exhibition exploring Chinese identity through the personal stories of over 30 Chinese and Asian-American chefs.
Kamome Diner (Ruokala lokki)
The SCA Alumni Screening Series and the USC East Asian Studies Center (EASC) invite you and a guest to a special screening of "Kamome Diner."
Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America
The Museum of Chinese in America presents conversations around a dinner table with 34 Chinese and Asian-American chefs. Sour, Sweet, Bitter, Spicy weaves together complex stories through a dynamic video installation featuring pioneering chefs. (October 06, 2016 - March 26, 2017)
The World of Dumplings II
Join the Skirball Cultural Center in learning about the history and practice of dumpling making in Chinese, Ashkenazi Jewish, and Latin American cuisines through cooking demonstrations and tastings.
Haiming Liu, "The Changing Menus of Chinese Restaurants in the U.S.,"
Pomona College presents Haiming Liu giving a talk entitled, "The Changing Menus of Chinese Restaurants in the U.S."
Emma Teng and Wie Fong Chao, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese"
Pomona College presents Emma Teng and Wie Fong Chao giving a talk entitled, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese."
LRCCS Noon Lecture Series | Of Cheese and Curds in China
The University of Michigan Center for Chinese Studies presents a lecture by Miranda Brown, Professor of Chinese Studies, Director of Undergraduate Education, U-M Department of Asian Languages and Cultures.
Taste of Night Market 2016
A preview tasting of 626 Night Market vendors to celebrate the New Year.
Lunarfest 2016
Council on East Asian Studies at Yale University hosts Lunar Fest, a New Year celebration.
The Culture of Tea With Peter Luong
Society for Asian Art hosts a talk and hands-on demonstration on the Art of Tea Tasting with Peter Luong
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Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?