food

Taste of Night Market 2016

A preview tasting of 626 Night Market vendors to celebrate the New Year.

Lunarfest 2016

Council on East Asian Studies at Yale University hosts Lunar Fest, a New Year celebration.

The Culture of Tea With Peter Luong

Society for Asian Art hosts a talk and hands-on demonstration on the Art of Tea Tasting with Peter Luong

China's Favourite Pottery for Tea, Yixing Ware

Art Gallery of Greater Victoria presents an exhibit of Yixing tea wares.

Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America

The Museum of Chinese in America presents a multi-media exhibition exploring Chinese identity through the personal stories of over 30 Chinese and Asian-American chefs.

Kamome Diner (Ruokala lokki)

The SCA Alumni Screening Series and the USC East Asian Studies Center (EASC) invite you and a guest to a special screening of "Kamome Diner."

Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America

The Museum of Chinese in America presents conversations around a dinner table with 34 Chinese and Asian-American chefs. Sour, Sweet, Bitter, Spicy weaves together complex stories through a dynamic video installation featuring pioneering chefs. (October 06, 2016 - March 26, 2017)

The World of Dumplings II

Join the Skirball Cultural Center in learning about the history and practice of dumpling making in Chinese, Ashkenazi Jewish, and Latin American cuisines through cooking demonstrations and tastings.

Haiming Liu, "The Changing Menus of Chinese Restaurants in the U.S.,"

Pomona College presents Haiming Liu giving a talk entitled, "The Changing Menus of Chinese Restaurants in the U.S."

Emma Teng and Wie Fong Chao, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese"

Pomona College presents Emma Teng and Wie Fong Chao giving a talk entitled, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese."

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Events

October 15, 2020 - 4:00pm

Please join the USC U.S.-China Institute for a book talk with author David Lampton. His new book examines China’s effort to create an intercountry railway system connecting China and its seven Southeast Asian neighbors.