U.S. Assistant Attorney General John Demers discussed the China Initiative and the process for assessing risks posed by Chinese acquisitions or the business operations of Chinese companies in America.
The Museum of Chinese in America presents a multi-media exhibition exploring Chinese identity through the personal stories of over 30 Chinese and Asian-American chefs.
The Museum of Chinese in America presents conversations around a dinner table with 34 Chinese and Asian-American chefs. Sour, Sweet, Bitter, Spicy weaves together complex stories through a dynamic video installation featuring pioneering chefs. (October 06, 2016 - March 26, 2017)
Pomona College presents Haiming Liu giving a talk entitled, "The Changing Menus of Chinese Restaurants in the U.S."
Emma Teng and Wie Fong Chao, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese"
Pomona College presents Emma Teng and Wie Fong Chao giving a talk entitled, "A Chinese Food Evangelist in Wartime America: Chao Yang Buwei's How to Cook and Eat in Chinese."
As the dance over control of TikTok gets more complicated, last week it came out that the U.S. government has asked American-based video gaming companies where China’s Tencent is an owner or investor to detail how they handle the data of American players.
Please join the USC U.S.-China Institute for a book talk with author David Lampton. His new book examines China’s effort to create an intercountry railway system connecting China and its seven Southeast Asian neighbors.