Happy Lunar New Year from the USC US-China Institute!
Haiming Liu, "The Changing Menus of Chinese Restaurants in the U.S.,"
Pomona College presents Haiming Liu giving a talk entitled, "The Changing Menus of Chinese Restaurants in the U.S."
Where
Haiming Liu (Cal Poly Pomona, Ethnic and Women's Studies), "The Changing Menus of Chinese Restaurants in the U.S.," 4:15 p.m., Hahn 108 (PO)
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?