A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Reviews - Pre-1949 China
Yoshihiro Ishikawa's book was translated by Joshua Fogel and reviewed by David Buck for H-Asia.
Delgado, Lai, Tan, and Schiavone Camacho, Chinese in Latin America, especially Mexico, 2010 and 2012 Two books on Chinese in Mexico and on Chinese in Latin America were reviewed by Dorothea A. L. Martin for the H-Soz-u-Kult discussion list in December 2013. It is reproduced here under Creative Commons license.
This book edited by Kendall Johnson was reviewed by Dael Norwood for H-Diplo and published in November 2012. It is reprinted here under Creative Commons license.
Richard V. Simmons reviews the book for H-Asia, January 2013.
Tony Demchak reviews this book for H-War, February 2013, credit H-Asia.
Jay Carter reviewed this book for H-War, October 2012.
This review by Richard Simmons was published by the History of Asia discussion list.
Eber, Wartime Shanghai and the Jewish Refugees from Central Europe: Survival, Co-existence, and Identity in a Multiethnic City, 2012
Gao Bei of the College of Charleston reviewed Irene Eber's book for H-Urban. The review is published here under Creative Commons license.
Yuri Pines’s book was reviewed for H-Empire by Jingbin Wang (July 2014) and is reproduced here by Creative Commons license.