A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Science and Technology
The University of Ohio presents the John C. Burnham Lecture in the History of Medicine/Science with a presentation by William Summers
The Wilson Center Kissinger Institute on China and the United States will host author Irene Wu for an examination of how people around the world form cooperative communities and shape major issues through social media.
Please join the USC U.S.-China Institute for a conversation with Shelley Rigger about her new book, which traces the development of the cross-Taiwan Strait economic relationship and explores how Taiwanese firms and individuals transformed Chinese business practices.
The Woodrow Wilson Center presents as part of its Cold War International History Project a talk by Gang Han.
University of Washington's East Asia Center hosts a talk with Douglas Fix.
Join the Committee of 100 and Asia Society Northern California for a special evening discussion to untangle this US-China narrative.
Tensions evident in the recent European Union-China virtual summit reflect the increasing skepticism in Europe toward China and the worries over Ukraine and economic ties as well as human rights and environmental issues.