A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
US-China Today sat down with Audrey Tang to speak about her identity as an illustrious young programmer turned government official, her optimism about technology’s ability to ameliorate social ills, and her thoughts about politics in a polarized world.
Following his experience being falsely accused as a spy by the FBI, Xiaoxing Xi spoke to us on defending Chinese colleagues against injustice, safeguarding open fundamental research on university campuses, and protecting American leadership in science and technology.
David Shambaugh spoke on his new book focusing on the United States and China in one of the world's most dynamic regions.
The USC U.S.-China Institute talks with author Michael Davis. His new book looks at Beijing's growing interference in the “one country, two systems” model China promised Hong Kong during the 1997 handover.