On September 29, 2024, the USC U.S.-China Institute hosted a workshop at the Huntington’s Chinese garden, offering K-12 educators hands-on insights into using the garden as a teaching tool. With expert presentations, a guided tour, and new resources, the event explored how Chinese gardens' rich history and cultural significance can be integrated into classrooms. Interested in learning more? Click below for details on the workshop and upcoming programs for educators.
talking points
China and India: Partners and Rivals
They partner to sell Land Rovers, but fret about shipping lanes, energy supplies and pollution. Where do China and India collaborate and where do they compete?
Talking Points, January 29-February 12, 2014
Our annual collection of lunar new year stamps as well our calendar of China-related events and exhibitions across North America.
Talking Points, November 24 - 30, 2011
This week Talking Points focuses on turkey, reporting on China, and football. As always, the USC U.S.-China Institute newsletter includes information about China-focused events and exhibitions across North America.
Talking Points, September 12-22, 2010
This issue of the USC US-China Institute newsletter focuses on how 9/11 changed the US-China relationship and affected the views Chinese college students have of the US. As always, the newsletter also brings information about China-related events across North America.
Talking points, November 26 - December 10, 2008
The USC U.S.-China Institute's weekly newsletter
Happy Thanksgiving - Recipes from Madame Wu
Sylvia Wu is the author of many popular cookbooks including Madame Wu’s Art of Chinese Cooking and Cooking with Madame Wu: Yin and Yang Recipes for Longevity. Shanghai mayor and future premier Zhu Rongji met her and King Yan Wu when he visited Madame Wu's in 1993.
Featured Articles
Happy Lunar New Year from the USC US-China Institute!
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?