The USC U.S.-China Institute hosted a video conference looking at what the key issues were in the election and what the election means for Taiwan domestic policies, for cross-strait relations, and for U.S.-Taiwan relations.
In the lead-up to the United Nations climate change conference US-China Today spoke with Kelly Sims Gallagher, Director of the Center for International Environment & Resource Policy at Tufts University, to see how the U.S. and China can best handle this existential threat. This piece was written by Cathin Guo & Jin Yan.
With an arsenal of marketing techniques, Stephanie Hsiao is spreading American football fever in mainland China with the NFL. This Q&A was written by Tatia Pacey.
Lawrence Tan, the founder of Miibox, describes the growing e-commerce world and setting up a business for authentic Asian products in the United States. The interview was conducted and written by staff writer Jialin Li.
US-China Today interviewed Melissa Ludtke, Co-Creator of "Touching Home in China". Inspired by her adopted Chinese daughter's search for identity, former TIME correspondent Melissa Ludtke has created a vibrant multimedia project that largely grapples with the One Child Policy and gender issues in China.
A conversation with Wang Wenlan, one of contemporary China’s most accomplished photographers.
US-China Today sits down with Fu Hongxing, director of the critically acclaimed Chinese documentary "Mr. Deng Goes to Washington."
US-China Today interviews Ken Liu, an acclaimed writer of speculative fiction and the translator of the Hugo award-winning novel, "The Three Body Problem."
With more and more young Chinese graduates struggling to find work when they leave university, some enterprising students in Zhuhai have gone into business for themselves. They've set up shops and restaurants on or near campus with the support of the authorities, who are eager to encourage their entrepreneurial spirit.
Please join the USC U.S.-China Institute for a short reading and discussion with Jeff Wasserstrom on his new book on Hong Kong.