Seminars

Join us for this free online workshop with distinguished historian Sam Yamashita. Over the last forty years, Japanese cuisine has had an oversized influence on fine dining in the United States. Chefs cooking at celebrated American restaurants are now freely using Japanese ingredients, condiments, culinary techniques, and concepts, and the Culinary Institute of America in Hyde Park, New York, the leading culinary school in the country, now offers a concentration in Japanese cuisine.

K-12 educators from all disciplines are invited to join this free online workshop. Japan's remarkable transformation from a secluded island nation to a major world power in just a few decades during the 19th and early 20th centuries is a fascinating tale of resilience, adaptability, and strategic reform. Several key factors drove these dramatic changes, ultimately leading to Japan's rise on the global stage.

The book, Eighteen Vats of Water, welcomes readers to the world of Chinese calligraphy while emphasizing the importance of determination and creativity. Despite calligraphy's potential waning popularity in the age of modern technology, the art form still possesses unique and inspiring charms.

Calling all educators, librarians, teachers, and anyone interacting with learners of any age! Join our enriching virtual book discussion event centered around the captivating novel "While I Was Away" by Waka T. Brown. By delving into this thought-provoking story, we will explore the profound themes of bullying, cultural identity, family and heritage, and the transformative power of inter-generational relationships. Immerse yourself in the backdrop of Japan, spanning from 1980 to the present, and gain a deeper understanding of the richness of Japanese culture.