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Past Events: public talk
This program will look at the changing face of Chinese food in China, as well as in places like Vancouver, Flushing, and the San Gabriel Valley in Southern California.
A talk by Tobie Meyer-Fong, Johns-Hopkins University.
Sarah Graham and John Robert Kelley examine the Sino-American bilateral relationship.
Treasury Under Secretary David McCormick to Deliver Speech on China's Journey to Environmentally Sustainable Growth
David Hugus wraps up his three-part series with a look at how rank badges developed over almost three hundred years of China's Qing Dynasty.
Wei Ling Yi lectures on the ancient Taoist Yi Qi Da Dao Way of Life Cultivation and practices known as the Great Lotus System.
The talk concerns the intellectual impact of late imperial Chinese classicism, medicine and science in Tokugawa Japan by way of reconsidering early modern Sino-Japanese cultural history, 1700-1850.
A panel discusses China's unprecedented economic growth along with its significant enviornmental costs.
LACMA hosts USC's Xiaobing Tang as he explores modern woodblock prints in China.
Terese Tse Bartholomew explores the rich iconography and hidden messages of rank badge embroidery.