Talking Points: Thanksgiving Issue, 2014

November 26, 2014

A special recipe from Chef Martin Yan of Yan Can Cook fame.

Talking Points, November 24 - 30, 2011

November 24, 2011

This week Talking Points focuses on turkey, reporting on China, and football. As always, the USC U.S.-China Institute newsletter includes information about China-focused events and exhibitions across North America.

Happy Thanksgiving - Recipes from Madame Wu

November 25, 2008

Sylvia Wu is the author of many popular cookbooks including Madame Wu’s Art of Chinese Cooking and Cooking with Madame Wu: Yin and Yang Recipes for Longevity. Shanghai mayor and future premier Zhu Rongji met her and King Yan Wu when he visited Madame Wu's in 1993.