Happy Lunar New Year from the USC US-China Institute!
thanksgiving
Talking Points: Thanksgiving Issue, 2014
A special recipe from Chef Martin Yan of Yan Can Cook fame.
Talking Points, November 24 - 30, 2011
This week Talking Points focuses on turkey, reporting on China, and football. As always, the USC U.S.-China Institute newsletter includes information about China-focused events and exhibitions across North America.
Happy Thanksgiving - Recipes from Madame Wu
Sylvia Wu is the author of many popular cookbooks including Madame Wu’s Art of Chinese Cooking and Cooking with Madame Wu: Yin and Yang Recipes for Longevity. Shanghai mayor and future premier Zhu Rongji met her and King Yan Wu when he visited Madame Wu's in 1993.
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?