A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
This issue of the USC US-China Institute newsletter focuses on how 9/11 changed the US-China relationship and affected the views Chinese college students have of the US. As always, the newsletter also brings information about China-related events across North America.