Happy Lunar New Year from the USC US-China Institute!
Green Canton: The Tea Trade, Plants, and Botanists, 1700-1850
The Huntington Library, Art Collections, and Botanical Gardens presents John E. Wills Jr., emeritus professor of history at the University of Southern California. Professor Wills will discuss how Britain's success in smuggling tea plants out of China in 1840 led to the birth of India's great tea industry.
Where
In the 18th century, Canton (Guangzhou) was the major port for the tea trade. Through this window to the West many new and exotic plants were introduced to Europe satisfying the appetite of rich collectors, gardeners and botanists, such as Carl Linnaeus (1707-1778). The ultimate success of the British to smuggle tea plants out of China in 1840 led to large profits and the birth of India's great tea industry.
This lecture was made possible by the Justin Vajna Memorial Fund for Educational Programs in the Chinese Garden.
- See more at: http://uscixn7e5sytof.devcloud.acquia-sites.com/calendar/green-canton-tea-trade-plants-and-botanists-1700-1850#sthash.rBXobper.dpuf
In the 18th century, Canton (Guangzhou) was the major port for the tea trade. Through this window to the West many new and exotic plants were introduced to Europe satisfying the appetite of rich collectors, gardeners and botanists, such as Carl Linnaeus (1707-1778). The ultimate success of the British to smuggle tea plants out of China in 1840 led to large profits and the birth of India's great tea industry.
This lecture was made possible by the Justin Vajna Memorial Fund for Educational Programs in the Chinese Garden.
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?