Happy Lunar New Year from the USC US-China Institute!
Fruit & Vegetable Carving w/ Chef Jimmy Zhang
Join Chef Jimmy Zhang, of Art Chef, Inc for a fruit and vegetable carving class.
Where
The art of fruit and vegetable carving started its roots in the age of the Chinese Tang Dynasty (Ad 618-906) and Sung Dynasty (Ad 960-1279). This exquisite craft has been slowly developed and refined over the years in China.These beautiful garnishes and fruit carvings were not only created for the Kaiser's feudal banquets but they were also popular among average people, who enjoyed beautiful artistic food presentations.
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?