Happy Lunar New Year from the USC US-China Institute!
Cuisines of China
Indulge all your senses at Lan Su Chinese Garden with Cuisines of China, a celebration of China’s vast culinary experience. Feel the stones underfoot, see and smell the beauty of flowering blossoms, hear the rush of a waterfall and savor the flavors of a variety of local Chinese restaurants as they provide demonstrations and tastes of traditional Chinese dishes.
Indulge all your senses at Lan Su Chinese Garden with Cuisines of China, a celebration of China’s vast culinary experience. Feel the stones underfoot, see and smell the beauty of flowering blossoms, hear the rush of a waterfall and savor the flavors of a variety of local Chinese restaurants as they provide demonstrations and tastes of traditional Chinese dishes.
Prepare your taste buds for a tour of Chinese delights with cooking demonstrations all month long. Topics include the history and art of dumplings, potstickers, Lanzhou-style noodle pulling, dim sum, marbled tea eggs, Chinese tea ceremonies and more. Cooking demonstrations take place every Tuesday, Thursday, Saturday and Sunday at 2:30 p.m. in June.
Plus, test your chopstick skills with a friend at “The Chopstick Challenge,” an opportunity to see how well you truly can do with a pair of chopsticks.
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?