A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
What Makes a Chinese Garden Chinese?
The Huntington Library, Art Collections, and Botanical Gardens presents a talk by Professor Charles Wu.
When:
March 2, 2010 7:30pm to 12:00am
Where
The design principles and philosophical underpinnings that define classical Chinese gardens will be explored in an illustrated lecture by Charles Wu, professor emeritus of Chinese and humanities and cultural advisor of the Lan Su Chinese Garden in Portland, Oregon
Event Website URL:
Phone Number:
626.405.2100
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