Happy Lunar New Year from the USC US-China Institute!
A Tiger in the Kitchen: A Memoir of Food and Family
Writer Cheryl Lu-Lien Tan discusses her journey and new memoir.
When:
June 29, 2011 7:00pm to 9:00pm
Where
New York fashion writer Cheryl Lu-Lien Tan discovered the road to her Chinese-Singaporean roots lay through the kitchen. Join her as she discusses her new memoir and the lessons food taught her on her journey of self-discovery.
Cost:
Admission is free; please RSVP
Event Website URL:
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