Happy Lunar New Year from the USC US-China Institute!
A Taste of the Year of the Rooster: Learn to make and enjoy Chinese dumplings
The University of Oregon Confucius Institute for Global Chinese Studies will host Linghui Wang to teach you how to make traditional Chinese dumplings.
When:
March 18, 2017 2:00pm to 3:30pm
Where
In this free event, you will learn how to make a traditional Chinese dumpling. Dumplings are among the major foods eaten during one of China’s major holidays, the Lunar New Year. We will make dumplings containing ground meat or vegetables wrapped in a thinly rolled piece of dough. After we cook them, we will sample the dumplings we have made!
Cost:
Free
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