A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Modern and Post-Modern Transformations of the Chinese Garden
The Center for East Asian Garden Studies presents a talk on Chinese gardens.
When:
January 23, 2020 7:30pm to 8:30pm
From antiquity to the global present, Chinese gardens have undergone significant transformations. Hui-shu Lee, professor of Chinese art history at UCLA, reflects on two recipients of the Pritzker Architecture Prize—I. M. Pei and Wang Shu—and their instrumental reinterpretations of Chinese garden design for the modern and post-modern worlds.
Phone Number:
626-405-3503
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