Kosher Chinese: Living, Teaching, and Eating with China’s Other Billion

Join Michael Levy as he discusses his book Kosher Chinese.

In September of 2005, the Peace Corps sent Michael Levy to teach English in the heart of China’s heartland. His hosts in the city of Guiyang found additional uses for him: resident expert on Judaism, romantic adviser, and provincial basketball star, to name a few. His account of overcoming vast cultural differences to befriend his students and fellow teachers is by turns poignant and laugh-out-loud funny.

While reveling in the peculiarities of life in China’s interior, the author also discovered that the “other billion” (people living far from the coastal cities covered by the American media) have a complex relationship with both their own traditions and the rapid changes of modernization. Lagging behind in China’s economic boom, they experience the darker side of “capitalism with Chinese characteristics,” daily facing the schizophrenia of conflicting ideologies.

Michael Levy is an educator, writer, and traveler, currently teaching at the Avenues School in New York City. Along with teaching at Guizhou University, he has served on the faculty of St. Paul’s School, Saint Ann’s, and Putney Student Travel. While in the United States, Levy does his best to keep kosher. While in China, he eats anything with four legs but the table.