A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
How to Creatively Work in China's Film Industry
Emerson College Assistant Professor Weiko Lin will cover the current trends in the Chinese film market, censorship challenges, and what defines U.S.-China co-productions.
With China projected to eclipse the U.S. box office by 2018, join us for an open forum to discuss how American filmmakers can navigate culturally and work in collaboration with the Chinese, creating stories for its market as well as for the global audiences.
In addition, he will walk through the process of setting up his upcoming Chinese language action thriller filming next year for a 2017 release for one of China’s biggest studios.
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