A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Gourmet Food Circle-Lucky Rice Cookbook Talk, Tasting, and Book Signing
Danielle Chang, founder of LUCKYRICE, brings night markets, grand feasts, and dumpling-making sessions to America’s biggest cities.
Danielle Chang, founder of LUCKYRICE, brings night markets, grand feasts, and dumpling-making sessions to America’s biggest cities. On July 21, she’ll be coming to China Institute to shares stories from her cookbook Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables, with recipes that marry modern Asian comfort foods with ancient traditions, simple techniques and fresh flavors. Before the talk, guests can taste some Lucky Rice snacks while sipping cocktails with Bombay Sapphire® East Gin. A copy of Lucky Rice is included in the price of the ticket. Following her talk, Ms. Chang will sign copies of the books.
For questions or to register by phone, please contact Aaron Nicholson at 212-744-8181 ext. 138 or by email at firstname.lastname@example.org