On September 29, 2024, the USC U.S.-China Institute hosted a workshop at the Huntington’s Chinese garden, offering K-12 educators hands-on insights into using the garden as a teaching tool. With expert presentations, a guided tour, and new resources, the event explored how Chinese gardens' rich history and cultural significance can be integrated into classrooms. Interested in learning more? Click below for details on the workshop and upcoming programs for educators.
Foodways in China: New Scholarly Trajectories
The international conference ‘Foodways in China' will provide a venue to discuss research that has augmented the largely anthropological and historical contributions of those earlier works, and new work by scholars based in the Humanities and Social Sciences that engages insights from the emerging interdisciplinary field of Food Studies.
When:
May 9, 2013 12:00am to May 10, 2013 12:00am
Where
Scholarship on Chinese foodways has grown at a steady rate over the last few decades, following the publication of two landmark works that outlined the importance of food in Chinese political, cultural, and social organization.
The international conference ‘Foodways in China’ will provide a venue to discuss research that has augmented the largely anthropological and historical contributions of those earlier works, and new work by scholars based in the Humanities and Social Sciences that engages insights from the emerging interdisciplinary field of Food Studies.
Event Website URL:
Phone Number:
541-346-5056
Featured Articles
February 7, 2024
Happy Lunar New Year from the USC US-China Institute!
Events
Thursday, March 21, 2024 - 4:00pm PST
Ying Zhu looks at new developments for Chinese and global streaming services.
Tuesday, March 19, 2024 - 4:00pm
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?