Happy Lunar New Year from the USC US-China Institute!
Diana Fong Chan's Healthy Tastings
Sample tasty treats from Diana Chan’s Easy ‘n Healthy Cooking cookbook.
When:
April 18, 2017 12:00pm to 2:00pm
Where
Sample tasty treats from Diana Chan’s Easy ‘n Healthy Cooking cookbook. Ms. Chan will be available to discuss healthy recipes from her book which feature unique combinations of Chinese, Fusion and Western cuisine. Ms. Chan’s book along with her children's book wiill be available for signing.
Event Website URL:
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