A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Chinese Views of America in the Age of Trump
The USC U.S.-China Institute presents a discussion by Professor Yawei Liu on Chinese perceptions of America's 2016 presidential election and Trump's China policies.
Yawei Liu (刘亚伟) joined The Carter Center in 1998 and has been the director of its China Program since 2005. He is a member of the Council on Foreign Relations since 2014, the associate director of the China Research Center in Atlanta, and an adjunct professor of Political Science at Emory University. He co-authored Obama: The Man Who Will Change America (Chinese language, 2008). He is the founding editor of www.chinaelections.org, www.uscnpm.org, and www.chinatransparency.org. Since 2012, he has organized an annual forum on U.S.-China relations.
Yawei earned his B.A in English literature from Xian Foreign Languages Institute (1982), M.A. in recent Chinese history from the University of Hawaii (1989) and Ph. D. in American History from Emory University (1996).