Happy Lunar New Year from the USC US-China Institute!
BOOK READING: The Hakka Cookbook: Chinese Soul Food from around the World by Linda Lau Anusasananan
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations.
When:
October 24, 2012 6:00pm to 7:00pm
Where
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe--including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.
Cost:
Free
Event Website URL:
Phone Number:
415.282.4712
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