A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Albert Park, “The Chinese Labor Market: Prospects and Challenges”
Professor Park's recent research focuses on poverty, human capital (health and education), labor markets, and globalization. In addition to being a professor of Economy of China at Oxford, he is also research fellow at both the Center for Economic Policy Research (CEPR) and the IZA Institute for the Study of Labor. He is currently co-directing the Gansu Survey of Children and Families (GSCF), a longitudinal study of rural youth in western China, and the China Health and Retirement Longitudinal Survey (CHARLS).
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