A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
The USC Viterbi School of Engineering is to partner with Tsinghua University, China’s top technical university.
Cartier was a discussant for the U.S.-China Institute conference panel on “Energy and Environment.”
Spoor, Heerink, and Qu, Dragons with Clay Feet? Transition, Sustainable Land Use, and Rural Environment in China and Vietnam, 2007.
Reviewed for H-Environment by Micah Muscolino, Department of History, Saint Mary's College of California
China is the world's most populous country and has a rapidly growing economy.
Whiteford and Whiteford, Globalization, Water and Health: Resource Management in Times of Scarcity, 2005.
Johann W. N. Tempelhoff reviews the book for H-SAfrica, April 2006.
The goal of this joint United States (U.S.) and China strategy is to enhance the effectiveness of collaborative efforts to reduce the emissions intensity (air pollution and greenhouse gases) of China's rapidly growing economy.