A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
Robert A. Kapp
Robert Kapp spoke at the USC U.S.-China Institute conference on “The Making of U.S. China Policy” Please click on the play button below to view the presentation.
For ten years, Robert Kapp was president of the U.S.-China Business Council, the preeminent organization of companies involved in U.S.-China investment and trade. Since 2004, he’s been principal of Robert A. Kapp and Associates, a business consulting firm. Prior to assuming the Council presidency, Dr. Kapp taught Chinese history at Rice University and the University of Washington and served as editor of the Journal of Asian Studies. From 1979 to 1994, he headed two organizations, the Washington State China Relations Council and the Washington Council on International Trade. He’s frequently testified before Congress and is the author of numerous newspaper and magazine articles.
This video is also available on the USCI YouTube Channel.