Freeman Awards Book Talk- "Chinese Menu: The History, Myths and Legends Behind Your Favorite Foods" (October 2, 2024)

Dive into the world of Grace Lin's Chinese Menu: The History, Myths and Legends Behind Your Favorite Foods with our exclusive book talk with the author designed for K-12 educators! This engaging session will spotlight Lin's work, which brings to life the rich and diverse culinary traditions of China through vibrant illustrations and engaging storytelling. 

In Chinese Menu: The History, Myths and Legends Behind Your Favorite Foods, Grace Lin combines her unique artistic style with a flavorful narrative that explores Chinese culture through its food, traditions, and customs. This book serves as an excellent resource for educators aiming to enrich their students' understanding of global cultures and promote cross-cultural awareness in the classroom.

During this event, Grace Lin will discuss the inspiration behind Chinese Menu: The History, Myths and Legends Behind Your Favorite Foods, share insights into her creative process, and explore how the book can be used to enhance educational experiences. Don’t miss this opportunity to hear from the author herself, delve into the thematic elements of the book, and discover how Chinese Menu: The History, Myths and Legends Behind Your Favorite Foods can become a valuable tool in your teaching toolkit. First 25 teachers receive a FREE copy of the book!

Join us for an enlightening discussion and gain new perspectives on integrating cultural education into your curriculum.

• 45 minutes - presentation
• 25 minutes - Q & A
• 20 minutes - teachers' discussion

Guest speaker

Grace Lin grew up in Upstate New York with her parents and two sisters. While the other sisters became scientists, Grace became an artist. After attending the Rhode Island School of Design, Grace began working on children's books. Her first book, The Ugly Vegetables, was published in 1999 and received numerous awards.

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