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August 30, 2017
Chinese Chain Restaurants: Redefining High-End Chinese in Los Angeles
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July 11, 2016
Talking Points – Vacation Issue
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January 01, 2014
Chen, Chop Suey, USA - The Story of Chinese Food in America (November 25th 2014)
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May 08, 2013
House Foreign Affairs Committee, “Hearing – The Threat of China’s Unsafe Consumables,” May 8, 2013
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January 01, 2011
Seung-joon Lee, Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton, 2011
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January 01, 2005
Zelin, The Merchants of Zigong: Industrial Entrepreneurship in Early Modern China, 2005
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USC U.S.-China Institute Newsletter
Teaching About Asia (Educator) Newsletter
