Scholarship on Chinese foodways has grown at a steady rate over the last few decades, following the publication of two landmark works that outlined the importance of food in Chinese political, cultural, and social organization.
The international conference ‘Foodways in China’ will provide a venue to discuss research that has augmented the largely anthropological and historical contributions of those earlier works, and new work by scholars based in the Humanities and Social Sciences that engages insights from the emerging interdisciplinary field of Food Studies.
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