Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Anusasananan was the recipe editor and food writer for Sunset Magazine for 34 years and is the sister of Seattle-artist Alan Chong Lau, who created all the artwork for this book. Lau, wrote and illustrated Blues and Greens, a Produce Worker's Journal and his art appears at the Francine Seders Gallery in Seattle. Alan Lau will also be present.
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