Legal scholar and well-known human rights activist Teng Biao gave a talk at USC on the state of human rights in China.
Chinese Restaurants From Around the World
Chinese food can be found nearly everywhere. It’s easily China’s most successful export.
Please send us photos you take of Chinese restaurants on your travels (outside of China, Hong Kong/Macau, and Taiwan). Include your name, the location of the restaurant and when you visited. We’ll compile these on our website and will be happy to credit you. Send your photos to firstname.lastname@example.org.
Submitted photo in the order received.
1. Cody, Wyoming; July 2016 (Photo credit: Clayton Dube)
2. Red Lodge, Montana; July 2016 (Photo credit: Clayton Dube)
3. Penang, Malaysia; 2014 (Photo credit: Yifan Chen)
4. Kuala Lumpur, Malaysia; 2014 (Photo credit: Yifan Chen)
5. Los Angeles, California; 2016 (Photo credit: Yifan Chen)
6. Orlando, Florida; May 2016 (Photo credit: Valerie Chen)
7. Las Vegas, Nevada; December 2015 (Photo credit: Valerie Chen)
8. St. George, Utah (Photo credit: Steven Gonzales)
9. Munich, Germany (Photo credit: Kiran Thakur)
10. Prague, Czech Republic (Photo credit: Kiran Thakur)
11. Mundelein, Illinois (Photo credit: Matthew Stubing)
12. Berlin, Germany (Photo credit: Rebecca Chen)
13. Prague, Czech Republic (Photo credit: Kiran Thakur)
14. Vienna, Austria (Photo credit: Kiran Thakur)
15. Washington, D.C. (Photo credit: Chapin Gregor)
16. Washington, D.C. (Photo credit: Chapin Gregor)
17. Arcadia, California; (Photo credit: Clayton Dube)
18. Century City, California; (Photo credit: Clayton Dube)
19. Tamarindo, Costa Rica; (Photo credit: Catherine Gao)
Please join the USC U.S.-China Institute for an online talk with Julia Strauss on her new book, which focuses on the period 1949 to 1954 and compares how the Communist Party in China and the Nationalist Party in Taiwan sought to consolidate their authority and foster economic development.
The USC U.S.-China institute presents a webcast with award-winning journalist Dexter Robert. His new book explores the reality behind today’s financially-ascendant China and pulls the curtain back on how the Chinese manufacturing machine is actually powered.