Happy Lunar New Year from the USC US-China Institute!
Economics
Taiwan and Latin American Relations: Achievements and Opportunities
This roundtable will specifically discuss Taiwan's diplomatic relations with countries in the region as well as its significant contributions to natural disaster preparedness and combating public health threats.
The Mongols and the Church of the East
UC Berkeley International Studies Institute hosts a talk by Joel Walker.
Cooperation, Conflict, and Change: Prospects for China in the 21st Century
This symposium will include lectures and panel discussions that will assess the economic growth, human rights concerns and development of China in year 2008.
Hot Market Watch: Selling to Brazil, China & India
The Xavier University, Southern Ohio District Export Council (SODEC) International Trade Conference will provide market updates, tools, and resources for companies interested in selling to or expanding further into the Brazilian, Chinese, and Indian markets.
Globalization and the Local Politics behind China's Industrial Policies
Johns Hopkins School of Advanced International Studies hosts a talk with Ling Chen on China's industrial policies.
The Invention of "Chinese Food" Within and Outside China
Pomona College hosts a discussion of the creation of "Chinese Food"
The Cultural Economy of China’s Cultural Revolution
The UC Berkeley Center for Chinese Studies (CCS) presents a talk of two parts. The first part will focus on the general relationship between culture and economy during the Cultural Revolution, while the second part will explore the logic and operation of the Maoist cultural economy through literature.
The United States, China, and Global Governance: A New Agenda for a New Era
The Woodrow Wilson Center's Kissinger Institute on China and the United States is pleased to Invite you to a Report Launch.
Berkeley-Stanford Graduate Student Conference in Modern Chinese Humanities
The 8th annual Berkeley-Stanford Graduate Student Conference in Modern Chinese Humanities focuses on modern Chinese cultural production.
The World of Dumplings II
Join the Skirball Cultural Center in learning about the history and practice of dumpling making in Chinese, Ashkenazi Jewish, and Latin American cuisines through cooking demonstrations and tastings.
Pages
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?