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Economics

Taiwan and Latin American Relations: Achievements and Opportunities

This roundtable will specifically discuss Taiwan's diplomatic relations with countries in the region as well as its significant contributions to natural disaster preparedness and combating public health threats.

The Mongols and the Church of the East

UC Berkeley International Studies Institute hosts a talk by Joel Walker.

Cooperation, Conflict, and Change: Prospects for China in the 21st Century

This symposium will include lectures and panel discussions that will assess the economic growth, human rights concerns and development of China in year 2008.

Hot Market Watch: Selling to Brazil, China & India

The Xavier University, Southern Ohio District Export Council (SODEC) International Trade Conference will provide market updates, tools, and resources for companies interested in selling to or expanding further into the Brazilian, Chinese, and Indian markets.

Globalization and the Local Politics behind China's Industrial Policies

Johns Hopkins School of Advanced International Studies hosts a talk with Ling Chen on China's industrial policies.

The Invention of "Chinese Food" Within and Outside China

Pomona College hosts a discussion of the creation of "Chinese Food"

The Cultural Economy of China’s Cultural Revolution

The UC Berkeley Center for Chinese Studies (CCS) presents a talk of two parts. The first part will focus on the general relationship between culture and economy during the Cultural Revolution, while the second part will explore the logic and operation of the Maoist cultural economy through literature.

The United States, China, and Global Governance: A New Agenda for a New Era

The Woodrow Wilson Center's Kissinger Institute on China and the United States is pleased to Invite you to a Report Launch.

Berkeley-Stanford Graduate Student Conference in Modern Chinese Humanities

The 8th annual Berkeley-Stanford Graduate Student Conference in Modern Chinese Humanities focuses on modern Chinese cultural production.

The World of Dumplings II

Join the Skirball Cultural Center in learning about the history and practice of dumpling making in Chinese, Ashkenazi Jewish, and Latin American cuisines through cooking demonstrations and tastings.

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