Happy Lunar New Year from the USC US-China Institute!
Tea and Chinese Cultural Aesthetics
Pei-kai Cheng will examine how aesthetic appreciation and choice of wares for tea ceremony influenced the development of Chinese porcelain-making technology.
Where
Pei-kai Cheng, founding director and professor of the Chinese Civilisation Centre at the City University of Hong Kong and author of the recent two-volume publication, The Complete Annotated Collection of Chinese Tea Books, explores the cultural significance of tea drinking during the Tang period (618–907 CE). Cheng discusses the change and continuity of “The Way of Tea” (chado) from the Tang-Song period to the Ming-Qing period, revealing the cultural diversity of the tea-drinking ceremony as influenced by various social entities and institutions and by agronomical and technological advances.
The UCLA Asia Institute is pleased to sponsor the Fowler OutSpoken Lecture Series in conjunction with the exhibition Steeped in History: The Art of Tea, on view at the Fowler Museum at UCLA, August 16 through November 29, 2009.
For more information please contact
Nick Menzies
Tel: 310-825-0007
nmenzies@international.ucla.edu
www.international.ucla.edu/asia
Featured Articles
We note the passing of many prominent individuals who played some role in U.S.-China affairs, whether in politics, economics or in helping people in one place understand the other.
Events
Ying Zhu looks at new developments for Chinese and global streaming services.
David Zweig examines China's talent recruitment efforts, particularly towards those scientists and engineers who left China for further study. U.S. universities, labs and companies have long brought in talent from China. Are such people still welcome?