A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
John E. Wills, Jr., “Jack” to all his friends and colleagues, was born in 1936 in Urbana Illinois. After a B.A. from the University of Illinois and service in the U.S. Army he earned an M.A. and Ph.D. at Harvard University under the supervision of John K. Fairbank and Yang Lien-sheng. He has been married to Carolin Connell “Connie” Wills since 1958; they have five grown children, seven grandchildren, and two great-grandchildren.
From 1965 to 2004 Wills taught Chinese history and the history of the early modern world at the University of Southern California. His research on maritime China and its connections with the early modern maritime world has led him to archive and library research in China, Taiwan, India, Indonesia, Thailand, Vietnam, the Netherlands, England, Spain, and Portugal. He is the author of over fifty articles, including two chapters in the Cambridge History of China, of several research monographs and edited volumes, and of two works for the general reader, Mountain of Fame: Portraits in Chinese History (1994) and 1688: A Global History (2001).
Wills passed away at 80 in 2017.
Tensions evident in the recent European Union-China virtual summit reflect the increasing skepticism in Europe toward China and the worries over Ukraine and economic ties as well as human rights and environmental issues.