A food safety factory shutdown has Americans hunting for baby formula. Readying themselves for a covid-19 lockdown, Chinese in Beijing emptied store shelves. Emerging from lockdown, some in Shanghai are visiting well-provisioned markets. U.S.-China agricultural trade is booming, but many are still being left hungry. Food security, sustainability and safety remain issues.
U.S.-China Institute Executive Committee, 2020-2022
September 1, 2021
Tom Hollihan, chair
Communication, Annenberg School for Communication and Journalism
Erin Baggot Carter
International Relations, Dornsife College for Arts, Letters, and Sciences
Baizhu Chen 陈百助
Finance, Marshall School of Business
Iris Chi 齊銥
Golden Age Association Frances Wu Professor for Chinese Elderly, Dworak-Peck School of Social Work
Clayton Dube 杜克雷
Director, U.S.-China Institute
Annenberg School for Communication & Journalism
Eric Heikkila
Policy, Planning, and Development, Price School of Public Policy
Nan Jia 賈楠
Management and Organization, Marshall School of Business
Gabriel Kahn
Journalism, Annenberg School for Communication and Journalism
Co-director, Media, Economics and Entrepreneurship
David Kang
International Relations and Business, Dornsife College of Letters, Arts, and Sciences and Marshall School of Business
Director of the Korean Studies Institute and the Center for International Studies
Ben Lee
Communication Management, Annenberg School for Communication and Journalism
Stanley Rosen 骆思典
Political Science, Dornsife College of Letters, Arts and Sciences
Brett Sheehan
History, Dornsife College of Letters, Arts & Sciences
Jian Wang 王坚
Public Relations, Annenberg School for Communication & Journalism
Director, Center on Public Diplomacy
Aimei Yang
Journalism, Annenberg School for Communication and Journalism
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