PEN America's new report examines the ways in which Beijing’s censors have affected and influenced Hollywood and the global filmmaking industry. Panelists discuss pressures filmmakers confront and the choices they make in order to have their films be shown in China.
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Chen, Chop Suey, USA - The Story of Chinese Food in America (November 25th 2014)
February 18, 2015
Yong Chen's book was reviewed by Susan B. Carter for H-Environment and is published here under Creative Commons license.
Featured Articles
July 30, 2020
Covid-19 first laid the Chinese economy low.
Events
August 20, 2020 - 4:00pm
The USC U.S.-China Institute presents a webinar with Han Li to examine how Chinese are rediscovering the rural China and idealizing rural life in the social media age. She'll also look at the social and political forces driving this trend.
August 16, 2020 - 6:00pm
Companies and HR professionals across China will be recruiting and networking with international talent.