service

Chen, Chop Suey, USA - The Story of Chinese Food in America (November 25th 2014)

February 18, 2015

Yong Chen's book was reviewed by Susan B. Carter for H-Environment and is published here under Creative Commons license.

Events

August 20, 2020 - 4:00pm

The USC U.S.-China Institute presents a webinar with Han Li to examine how Chinese are rediscovering the rural China and idealizing rural life in the social media age. She'll also look at the social and political forces driving this trend.

August 16, 2020 - 6:00pm

Companies and HR professionals across China will be recruiting and networking with international talent.